Wren

The Spirit of Izakaya.
Reimagined.

The Japanese art of unwinding.
From the bold flavors of our kitchen to the clink of glasses, we bring the warmth of Tokyo's social dining culture to Tysons.

Elevated Dining

Escape the traffic and ascend to the 11th floor. Wren offers a sanctuary from the bustle below, combining a sleek, industrial-chic design with the warmth of fire pits and an open-sky terrace.

Spirited Hospitality

An Izakaya is defined by the drink as much as the food. Our bar program features a curated library of Japanese whiskies, craft sakes, and cocktails designed to pair perfectly with the bold flavors of our kitchen.

Curated for the Table

From the heat of the grill to fresh sashimi, our menu is designed to be shared and savored.

View Menus
A selection of Wren dishes arranged for sharing

Events, Elevated.

Whether it's an intimate dinner at the Chef's Table or a cocktail hour on the terrace, we offer a backdrop distinct to your group.

Plan an Event
Guests gathering around a fire pit on Wren's terrace

Meet the Team

Executive Chef Yo Matsuzaki fuses Japanese street food with modern American elements to create dining without pretense.

Our Story
Wren chefs Wesley, Yo Matsuzaki, and Scott Han behind the bar