Summer Restaurant Week 2025
Metropolitan Washington Summer Restaurant Week 2025
Monday, August 18th - Sunday, August 24th
Join us for an unforgettable culinary experience crafted by Executive Chef Yo Matsuzaki and his talented team. Our exclusive Restaurant Week menu showcases bold flavors, seasonal ingredients, and the artistry of Japanese-inspired cuisine.
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Choose Two-
hamachi carpaccio
yellowtail sashimi / avocado / warm jalapeƱo citrus soy
gluten free
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oysters / 6 pc
white wine mignonette / cocktail sauce
-
ksietsu no salad
butter lettuce / purple kale / fuji apples / cucumber / shaved parmesan / miso garlic breadcrumbs / creamy yuzu miso dressing
vegetarian
-
suika-to burrata salad
compressed watermelon / arugula / cucumber / golden beet / spiced hazelnut / nori vinaigrette
gluten free, vegetarian
-
corn kaki-age tempura
sweet corn kernel / sea beans / soy dashi dipping sauce
vegetarian
-
brussels sprouts
crispy brussels sprouts / garlic chips / sweet mustard vinaigrette
gluten free, vegetarian
-
pork bao buns
slow braised pork belly / pickled cucumber / cilantro
-
wren roll
shrimp tempura / snow crab / avocado / macadamia nuts / yuzu tobiko / chili garlic miso
-
akebono roll
spicy tuna / cucumber / torched salmon / truffle miso / micro cilantro
gluten free
Main
Choose One-
tokyo chicken
japanese style crispy fried chicken thighs / house tare / cabbage slaw
gluten free
-
gindara
miso marinated black cod / sweety peppers / green bean goma-ae
-
spicy miso ramen
pork belly, cabbage, bamboo shoots, corn, bean sprouts
-
vegetable fried rice
seasonal vegetables / soy sesame fried rice
vegetarian
-
kakuni kushi
grilled miso braised short ribs / shiso chimichurri / kimchi slaw
gluten free
-
wagyu burger*
gruyere cheese / white onion / tomato / chili garlic aioli / brioche bun / fries
Dessert
Choose One-
mochi donuts
-
chocolate mousse cake
-
house-made ice cream
*If you have allergies, please alert our service team so we may accommodate your needs as not all of our ingredients are listed. For your safety we would like to inform you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.