Menus
Tsumetai
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Oysters*
white wine mignonette / cocktail sauce
mp
3 piece minimum
gluten free
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Umi Masu*
cured steelhead trout sashimi / trout caviar / shaved fennel & onion salad / citrus aioli
$20
gluten free
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Wagyu Tartare*
wagyu sashimi / asian pear / poached egg / gochujang sauce / milk bread
$22
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Maguro Tartare*
tuna sashimi / chili garlic / avocado / beluga caviar / ponzu / crisps
$26
gluten free
Salad
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Roasted Baby Beets
mascarpone cheese / baby arugula / yuzu pistachio vinaigrette
$14
gluten free, vegetarian
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Wafu Salad
artisan lettuce / green cabbage / crispy shallots / wafu dressing
$13
gluten free, vegetarian
add grilled organic chicken breast + $9
Age
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Corn Kaki-Age Tempura
sweet corn kernel / sea beans / tempura dipping sauce
$10
vegetarian
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Brussels Sprouts
crispy brussels sprouts / garlic chips / sweet mustard vinaigrette
$11
gluten free, vegetarian
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Tokyo Chicken
japanese style crispy fried chicken thighs / house tare / cabbage slaw
$16
gluten free
Yaki
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Edamame
sea salt or tamari soy garlic
$7
gluten free, vegetarian
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Shishito Peppers
ponzu / ichimi pepper
$11
vegetarian
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Pork Belly Bao Buns
slow-braised pork belly / pickled cucumber / cilantro
$10
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Gindara
saikyo miso marinated black cod / fried rice
$19
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Jukusei Kamo
aged duck breast / sweet miso eggplant / duck liver mousse
$28
gluten free
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Wagyu Burger*
gruyere cheese / white onion / tomato / chili garlic aioli / brioche bun / fries
$20
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Hotate
seared day boat scallops / bacon / mushroom / red yuzu kosho vinaigrette
$26
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Steak*
grilled angus rib-eye / hatcho miso demi-glace / wasabi mashed potato
$32
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Wagyu Toban*
A5 miyazaki wagyu / kizami wasabi / ponzu
2 oz. minimum $28 per ounce
Men
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Miso Ramen*
egg noodle / chashu pork / corn / 7-minute egg / spicy miso broth
$16
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Ninniku Noodle
yakisoba egg noodle / maitake mushroom / zucchini / asparagus / chili garlic oil
$16
vegetarian
add duck leg confit + $8
*If you have allergies, please alert our service team so we may accommodate your needs as not all of our ingredients are listed. For your safety, we would like to inform you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Cocktails
G&T’s
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Londoner G&T
opihr gin, fever tree mediterranean tonic, green cardamom, oregano, grapefruit peel
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Japanese G&T
nikka coffey gin, fever tree indian tonic, sansho pepper, shiso, yuzu peel
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Virginian G&T
sunset hills gin, fever tree cucumber tonic, juniper berries, cucumber, thyme, lemon
Signature
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Barrel Aged Martinez
tanqueray gin, grand marnier, luxardo maraschino, allspice bitters
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Green with Envy Margarita
el jimador tequila, cointreau, lime, mint, kiwi
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A Manhattan
elijah craig rye, mt. defiance sweet vermouth, house bitters
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Concrete Jungle Bird
zacapa 23 rum, don ciccio & figli luna, pineapple, lime, habanero
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The Nightcap
coffee infused belvedere vodka, salted caramel, grand marnier whip
Classic(ish)
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Incredibl-y Calm Hulk
toki scotch, matcha, yuzu, honey syrup
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D.C.’s Signature Drink “The Rickey”
bar team each submitted an entry, this was the winner!
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Tell Me You’re a Fizz without Telling Me You’re a Fizz*
bombay sapphire gin, crème de peach, fuyu persimmon, strawberry, citrus, cream, egg white, soda
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Negroni Bianco
tanqueray gin, italicus, cocchi americano
For The Table
These selections require a minimum of 2 guest to enjoy-
Hard Cider Punch
catoctin creek apple brandy, apple cider, hibiscus, cinnamon
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“The Cure” Corpse Reviver #1
hines cognac VSOP, busnel calvados VSOP, mt. defiance sweet vermouth
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Moscow Mule
tito’s vodka, ginger syrup, turmeric, lime, soda
Free Spirited
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Honey Paloma
ritual zero proof tequila, local honey syrup, grapefruit
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Wren’s Concoction
pineapple, OJ, pomegranate, lemon, lime, cranberry, cinnamon, soda