Menus
Raw Bar
3 pc-minimum, oysters served with white wine mignonette-
Long Island Oyster*
blue point
gluten free
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Maryland Oyster*
chesapeake
gluten free
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Virginia Oyster*
seaside
gluten free
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Umi Masu*
cured steelhead trout sashimi / trout caviar / shaved fennel & onion salad / citrus aioli
gluten free
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Hamachi Tartare*
yellowtail sashimi / olive tapenade / white truffle vinaigrette / house made potato chips
gluten free
Small Shareables
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Cheese & Charcuterie
soppressata / prosciutto / speck / camembert / manchego / blue / pickles / whole grain mustard
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Blistered Shishito Peppers
ponzu / ichimi pepper
gluten free, vegetarian
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Edamame
sea salt or tamari soy garlic
gluten free, vegetarian
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Corn Kaki-Age Tempura
sweet corn kernel / sugar snap peas / tempura dipping sauce
vegetarian
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Brussels Sprouts
crispy brussels sprouts / garlic chips / sweet mustard vinaigrette
gluten free, vegetarian
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Tokyo Chicken
japanese style crispy fried chicken thighs / house tare / cabbage slaw
gluten free
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Pork Belly Bao Buns
slow-braised pork belly / pickled cucumber / cilantro
Salad
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Roasted Baby Beets
mascarpone cheese / arugula / yuzu pistachio vinaigrette
gluten free, vegetarian
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Wafu Salad
artisan lettuce / green cabbage / crispy shallots / wafu dressing
gluten free, vegetarian
add grilled chicken
Large Shareables
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Country Miso Ramen*
egg noodle / chashu pork / corn / 7-minute egg / rich miso broth
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Wagyu Burger*
gruyere cheese / white onion / chili garlic aioli / brioche bun / fries
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Jidori Egg Noodle
maitake mushroom / zucchini / sweet corn / shaved manchego cheese / shiso pesto
vegetarian
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Hotate
seared day boat scallops / bacon enoki / red yuzu kosho vinaigrette
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Roasted Chicken
green-circle© chicken breast / vegetable hash / chicken jus
gluten free
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Sea Bass
saikyo miso marinated chilean sea bass / grilled shishito pepper
gluten free
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Steak*
grilled angus rib-eye / wild mushroom demi-glace / wasabi mashed potato
*If you have allergies, please alert our service team so we may accommodate your needs as not all of our ingredients are listed. For your safety, we would like to inform you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Cocktails
G&T’s
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Londoner G&T
opihr gin, fever tree mediterranean tonic, green cardamom, oregano, grapefruit peel
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Japanese G&T
nikka coffey gin, fever tree indian tonic, sansho pepper, shiso, yuzu peel
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Virginian G&T
sunset hills gin, fever tree cucumber tonic, juniper berries, cucumber, thyme, lemon
Signature
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Barrel Aged Martinez
tanqueray gin, grand marnier, luxardo maraschino, allspice bitters
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Green with Envy Margarita
el jimador tequila, cointreau, lime, mint, kiwi
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A Manhattan
elijah craig rye, mt. defiance sweet vermouth, house bitters
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Concrete Jungle Bird
zacapa 23 rum, don ciccio & figli luna, pineapple, lime, habanero
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The Nightcap
coffee infused belvedere vodka, salted caramel, grand marnier whip
Classic(ish)
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Incredibl-y Calm Hulk
toki scotch, matcha, yuzu, honey syrup
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D.C.’s Signature Drink “The Rickey”
bar team each submitted an entry, this was the winner!
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Tell Me You’re a Fizz without Telling Me You’re a Fizz*
bombay sapphire gin, crème de peach, fuyu persimmon, strawberry, citrus, cream, egg white, soda
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Negroni Bianco
tanqueray gin, italicus, cocchi americano
For The Table
These selections require a minimum of 2 guest to enjoy-
Hard Cider Punch
catoctin creek apple brandy, apple cider, hibiscus, cinnamon
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“The Cure” Corpse Reviver #1
hines cognac VSOP, busnel calvados VSOP, mt. defiance sweet vermouth
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Moscow Mule
tito’s vodka, ginger syrup, turmeric, lime, soda
Free Spirited
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Honey Paloma
ritual zero proof tequila, local honey syrup, grapefruit
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Wren’s Concoction
pineapple, OJ, pomegranate, lemon, lime, cranberry, cinnamon, soda