Wren’s story begins with its name. In Japanese, "Ren" means "love"—a nod to the culture that anchors our spirit. In English, the "wren" evokes a friendly, social energy that captures the warmth of our dining room. Inspired by the Japanese concept of the izakaya, Wren is a space designed for connection—a place to gather comfortably while sharing good food, drink, and companionship.
Executive Chef Yo Matsuzaki draws upon locally grown ingredients to present sophisticated but approachable cuisine, fusing Japanese street food with modern American elements. From perfectly shucked oysters and expertly cut sashimi to our signature baby beet salad and tableside hot stone A5 Miyazaki Wagyu, the menu celebrates the best of both cultures.
To complete the narrative, our bar program features meticulously curated cocktails, craft beers, and wines designed to pair perfectly with the cuisine. Whether you are dropping in for happy hour, lingering over a romantic dinner, or topping off an evening at the theater, Wren offers exceptional dining without pretense.
Executive Chef
Executive Sous Chef